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Today I led a Bible study on Genesis 3, and an issue came up that occurred to me for the first time in college. There is a reading of the first few chapters of Genesis that sees the eating of animals by humans as a consequence of "The Fall" (human disobedience of God). See Genesis 1:29-30 - "God said, 'See I have given you every plant yielding seed that is upon the face of all the earth, and every tree with seed in its fruit; you shall have them for food. And to every beast of the earth, and to every bird of the air, and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food.' And it was so." (NRSV) This seems to be saying that plants were given to ALL animals for food as the initial setup of creation. So, should Christians seek to live in a way that reflects this by being vegetarians?
If not, and to be fair I am not a vegetarian, I think there is at least a responsibility for Christians to offer a response for the way they come by the meat they eat. We are for the most part not a society that hunts our food the way Native Americans did - and there is consequently much less reverence for the animals we eat. Some might claim the way many of our food animals are treated borders on abuse. If we are to eat animals, shouldn't we at least see that they are treated from pasture to plate as humanely as possible?
I have enjoyed reading The Omnivore's Dilemma immensely. The chapter that probably had the most effect on me was the one where the author participates in slaughtering the chickens on a sustainable farm. He argues that every meat-eater should have to do this at some point, and I wondered to myself if I could bring myself to kill my food - at least if not doing so was still an option. I think this will no doubt have some lasting impact on what I eat. And I'll share with you an Emerson quote mentioned in the aforementioned chapter that struck me: You have just dined, and however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.
"Weekly Green Thought"
"We should remain within the limits imposed on our basic needs and strive with all our power not to exceed them. Once we are carried beyond these limits in our desire for the pleasures of life, there is no criterion to check our onward movement, since no bounds can be set to that which exceeds the necessary." Nilus of Ancyra (407-94), Ascetic Discourses, vol. 1, Philokalia
I'm finally reading a book I've been meaning to read for a while. It's called The Omnivore's Dilemma. Essentially, the omnivore's dilemma is "What shall I eat?" For many animals this is not a problem. They eat generally the same thing all the time. My dog, for instance, gets dog food twice a day and after two and a half years, she has yet to complain or go on a hunger strike. She seems content to eat the same thing every day.
Well, not me. As an omnivore I desire variety. And the question of what to eat or what I want to eat plagues me. Even with unlimited options, sometimes it takes me what seems like an eternity to decide. But even when I decide what to eat there's an underlying problem of getting the food. The problem stems from the fact that I am not a farmer or a hunter. I am at best a gatherer, but my gathering takes the form of picking up things and putting them in a grocery basket. But where did the grocery get the food that I'm buying and eating?
This is the ultimate question of the book: "Where does our food come from?" I've never read The Jungle by Upton Sinclair. I like both Chicago and meat too much to read it, but from what I've heard the awakening it brought about in our consciousness seems to be the desired effect of The Omnivore's Dilemma. That I would know the difference between beef from a cow that was fed corn and one that was fed grass and why the difference matters. That I would understand what "organic" actually means - if it means anything.
I'm loving the book, but at the same time wondering if there's a way to go on eating the same way after I finish reading it. I feel like what we eat is a tremendously important thing, for our health but also the health of the planet. And yet I think most of us are completely ignorant about our food. I am hopeful that this book and other movements will bring about momentum to steer us back to a time when people knew exactly what they ate, primarily because it was in their backyard.
Weekly Green Thought
"Some people, in order to discover God, read books. But there is a great book: the very appearance of created things. Look above you! Look below you! Read it. God, whom you want to discover, never wrote that book with ink. Instead, He set before your eyes the things that He had made. Can you ask for a louder voice than that?" Augustine (354-430), De Civitate Dei, Book 16
